Tag Archives: Weight management

What’s in a Replacement?

I have been very conscious of the source and quality of the food that I prepare for Diane and I, especially over the last year, having switched to a Low-Carb way-of-eating.  I find the health benefits of this approach far outweigh the cost of better quality foods and the breaking of old eating habits. I have become a fat-burning athlete that doesn’t need continuous high-carb supplements to perform. I’m not hungry all the time, and I get to eat all those great-tasting foods like eggs, bacon, sausage, steaks and green vegetables. It is a  great transition from hunger cravings at 10 am, crashing in the afternoon and always wanting more to eating when I am hungry, controlling my weight without extreme effort, and better overall attitude and motivation.

One of the key ideas of this low-carb approach is that you restrict all carbs (sugars, grains, starches) and focus on getting enough quality protein to support your lean-body mass (LBM). Once you have enough protein, you then eat good fats to satisfy your hunger and provide the remaining calories.   Notice that the only limitation is on the amount of carbs in my diet (<30g / day). Everything else is not restricted (including total calories). For me (LBM ~60 Kg) I should get at least 120g of protein in my diet per day to support my bodies needs, going over is ok, but less than 120g is bad. Eating less proteins  means that my body must take protein from existing tissues to provide the needed amount (i.e. lose muscle).  The amount of fat can vary also… if you don’t eat enough fat to provide enough calories to support your daily calorie expenditure, you will lose weight as you get the required calories from body fat. If you eat more, you will get the calories from your diet and maintain your weight.  See Volek and Phinney “The Art and Science of Low-Carb Performance” and others.  From Volek and Phinney:

How Much Fat
As you adjust your body weight and training intensity, your consumption of carbohydrates and protein will remain fairly stable despite changes in goals and activity levels, whereas how much fat you consume will
be dictated by your energy demands, body weight and composition goals, and satiety.
If you want to lose weight, the total amount of fat consumed will be reduced. If weight loss is not a goal, your dietary fat
needs to be maintained at a level that matches your energy expenditure, thus holding your body weight stable.
The only thing that stands between you and full access to your body fat stores is a brief period of adaptation to a low carbohydrate
diet. We hope it is apparent that a low carbohydrate diet that allows you to optimally access your fat stores and increases mitochondrial fat
oxidation is rational ( AND optimal )
Think about it – if about 20% of your daily energy comes from protein and 5% from carbs, where’s the other 75% of your energy going to come from? The answer, of course, is ‘fat’. ( AND ) Yes, when you are losing weight (i.e., shrinking body fat stores), some of what you burn does not need to be supplied by your diet.

There are plenty of great protein sources out there:   grassfed meats such as beef, pork, chicken, bison, etc.; eggs (nature’s perfect food); and the occasional snack of nuts (almonds, pistachios).  But how do you get  quick and easy protein into your diet?  One way is a protein shake sometimes referred to as meal-replacment shakes.  There are several products available that make protein shakes— but be careful. The ingredients list on these products doesn’t fit the “real food, healthy food and no diets or quick fixes”  requirement as noted in Dani Stout’s blog “Ancestral-nutrition.com.”  Dani Strong has evaluated several of the more popular protein products. She describes Herbalife as:

the diet recommended by Herbalife is not only unhealthy, but also promotes disease. I mean really, I can’t even count the ingredients in the junk above. Among them are hydrogenated soy, canola and cottonseed oils, margarine, autolyzed yeast extract (also known as MSG), artificial flavors, wheat protein and corn syrup.

( See more at: http://ancestral-nutrition.com/herbalife-is-a-scam/#sthash.CamnAJsI.dpuf)

Looking at the ingredients in Isagenix, Dani Stout notes:

Below are common ingredients found in Isagenix products:

  • rancid vegetable oils
  • gluten
  • soy
  • agave syrup
  • isolated fructose additives
  • fractionated palm kernel oil corn
  • synthetic vitamins and minerals that are not bioavailable

( See more at: http://ancestral-nutrition.com/an-unbiased-review-of-isagenix/#sthash.ZviZT9cg.dpuf)

Heard enough? Maybe not, another popular meal replacement product is from Advocare, Dani Stout notes that there is not much difference between Advocare and the other two. Advocare products contain soy, fructose, sugar, corn syrup, beet syrup, sucralose, inositol, palm kernel oil, vannillin, maltodextrin and the catchall “natural and artificial flavor.”  What is that?! Per Dani Stout:

According to the FDA,

The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional. Natural flavors include the natural essence or extractives obtained from plants listed in 182.10, 182.20, 182.40, and 182.50 and part 184 of this chapter, and the substances listed in 172.510 of this chapter.

This means that MSG, GMOs and a ton of other sketchy ingredients can be listed as “natural and artificial” flavors.

( See more at: http://ancestral-nutrition.com/an-unbiased-review-of-advocare/#sthash.2PlARRDj.dpuf)

After reading these reviews, I think you’ll choose better. But what is better?

I find for a simple high-protein snack a hard-boiled egg does nicely — easy to bring with you, keeps well and is individually wrapped. Has 6g of protein, 5g of fat and very low carb (.6g) per large egg.  Hammer Nutrition’s Whey powder is also good and free of bad ingredients. There are other whey powders both flavored and unflavored that are good. Look at the ingredients list.

Another good choice is to make your own protein shake. This recipe is easy to make, no artificial anything, no GMO, no processed sugars and less carbs than the commercial products (From Dani Stout, with my changes):

2 Egg yolks (farm raised, antibiotic free) (we raise our own!)

1 Cup whole milk

1 scoop whey isolate powder (such as Hammer Nutrition’s Whey)

2 Tbs Great Lakes Gelatin

Nutrition Facts: Makes 2  ~1/2 cup servings, per serving: 192 calories, 8.7g Fat, 21.1g Protein, 7g Carb.

I will often  make a protein coffee in the morning — 8oz coffee, 1 TBS MCT Oil, 1 Scoop of Hammer Whey, 2 TBS Great Lakes Beef Gelating and a TBS of heavy whipping cream. Mix it all together and you have 244 calories, 20.5g fat, 1.0g Carbs, and 23g protein.  Kind of like a tasty and healthy latte with a kick (but no sugar)! Satisfying and easy to do when you want something quickly.

Here’s to your health!

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Re-Thinking Carbs.

Interesting article in Runner’s World quoting Dr. Timothy Noakes, recognized sports scientist and author of the “Lore of Running,”

which I am reading right now.  An 1100+ page volume with a wealth of information on exercise science and the myths that we all think are true, including carbo-loading, drinking lots of sugary sports drinks, etc. A difficult read, but worth it if you have the time.

…9 and 10 complete the weight loss list!

Have you ever noticed that when we write things down they somehow become more real? The transcription of a thought or idea to paper can transform a mere intention to a commitment. The written word is enduring. We can come back to it and stare at it. It can be a constant reminder.  This is exactly what I found when I started my 2 week food log. Recording every little thing I ate or drank, everyday achieved two things. First, it laid out my intake in black and white – there was no escaping the reality of my diet “quality English: A Snickers candy bar, broken in half.and quantity”.  Secondly, it made me think twice ( Ask Why?) about eating something because I knew I had to record it. I could look at the record for a day, see that I had made good choices for breakfast and lunch. Did I really want my next entry to be “Snickers bar”?  (What if someone walked by and read my log? Yikes!) Tip #9 – Monitor Intake,  is a highly effective and proven strategy for helping you maintain the healthy lifestyle and eating habits you’ve adopted.  Yes, it can be tedious, so focus on the benefit – and no excuses! If you’re not the pencil & paper type, you can always download your favorite food log app ensuring quick and easy logging wherever you and your SmartPhone go.

Completing our list, coming in at the tenth spot, is Be Real. Start Now.  It’s great that you’ve decided to abandon you current routine of skipping breakfast, super-sizing your fast food lunch and chugging a litre soda at dinner. But don’t think you can just flip a switch and replace those meals with some green puree from the blender! BE REAL! Everybody could do something like that for a week, perhaps a month, which can easily result in weight loss. But the question is, can you sustain that change? You don’t just want to lose weight, you want to make permanent lifestyle changes that will carry you well into the future.  A plan that constantly denies you of certain foods typically results in a plan you can’t adhere to!  Don’t be a saboteur!  And  Start Now.  No time like the present. Don’t wait until after the wedding feast. Don’t start after you get back from vacation, or once Thanksgiving is over. Start now, with realistic changes and you’ll find managing your diet and exercise throughout the calendar year will be surprisingly doable!

Did you miss the other tips in this weight loss series? Jump to them now using the links, and let us know what tips you would add to the list!

Find tip #8-Be Optimistic! and #7-Know Thy Friend in Lose weight with Tips 7 & 8,  #6-Turn Off the TV and #5-Ask Why? in Tips 5 and 6 on the weight loss list, and tip #4-Eat Breakfast! #3-Check the Scale, #2-Portion Control, and #1-Exercise, in Weight Loss Tips – can you name all 10?

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Lose weight with tips 7 and 8!

Remember when you were a kid, and your mother gave you a hard time about one of your friends? “I don’t want you hanging out with him. He’s a bad influence!” she’d say. Or what about all those “dull programs” your dad wanted you to be part of because the “smart, good kids” belong to those. We’d be annoyed because “our friend wasn’t like that”, and our parents were simply judging the book by its cover. On the other hand, the parental view was simply about promoting positive social  associations, to best of their ability. And this brings us to weight loss Tip #7 – Know Thy Friend.  In a 2007 report on a study conducted by Cristakis and Fowler which followed 12,000 people over a 30 year period, they concluded that obesity spreads through social ties. That is, overweight people tend to have overweight friends. The report attributes this to the person’s perception of the acceptability of obesity. So the thought process works like this – “if my best friend is obese and my sister is overweight, but I love each of them… maybe it’s not so bad if I gain weight or if I’m obese too.”  If your overweight friends are inactive, eat out a lot or  eat too much, then it is more likely you’ll do the same. At least when you are with them. So what can you do? Stick by your friends, but encourage some new behaviors. Invite your friend to join a gym with you. Become workout buddies. Introduce more walking or biking when you get together. Walk to the movie theater or bike to a park for some Ultimate Frisbee!

Whether you’re talking about adding more activity into your daily routine or modifying your diet – Change is hard. Tip #8 – Be Optimistic! reminds us that maintaining a positive, can-do, attitude will make you successful.  Set smaller, realistic goals for yourself so you can easily see your progress and feel the success. When you maintain control and a fighting spirit, eliminating negative behaviors and losing weight will be your new reality!

Only two more tips to go. Don’t jeopardize the healthy, active life you want to live! Be sure to review tip #6-Turn Off the TV and #5-Ask Why? in Tips 5 and 6 on the weight loss list, and tip #4-Eat Breakfast! #3-Check the Scale, #2-Portion Control, and #1-Exercise, in Weight Loss Tips – can you name all 10?

Until next Friday, … keep your body in motion!

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Tips 5 and 6 on the weight loss list

Last week in Weight Loss Tips – can you name all 10?, we covered #1-Exercise, #2-Portion Control, #3-Check the Scale and my favorite, #4-Eat Breakfast!

This brings us to Tip #5.  Imagine for a moment that fueling your body is like a manufacturing process. Successful businesses understand the value and benefit of lean, optimized processes. They strive to eliminate the “muda” or waste because it simply drives their costs up. Lean thinkers have learned to look at processes and ask “why”?  Why is so much scrap produced in step 5? Why is material sitting in the queue for 5 hours? Why does it take 5 days to transport parts? Why this? Why that? Why??

And by now you have surely guessed that Tip #5 is… Ask Why?  Why am I eating right now? Is it because I’m bored? Am I eating because I’m stressed or frustrated? Am I depressed? If your answer frequently matches one of these, then congratulations! You’ve identified waste (emotional eating) in your process that has been wreaking havoc on your weight management plan!  We need to eat when we are hungry and stop when we are full. And find other forms of relief, preferably legal ones,  for stress, boredom and sadness that don’t include food. Becoming mindful, lean thinkers when it comes to eating can quickly translate into a leaner you!

Tip #6 – Turn Off the TV, is closely related to 5.  Unless your doing sit-ups or jumping jacks during Modern Family, typical TV time is sedentary time, where minimal calories are being burned. And compounding the problem,  TV time is snacking time.  Being glued to the tube results in mindless consumption of food. Mindless because your fixation on the program causes you to lose track of why you’re eating and how much you have eaten. Even if you started eating because you were hungry, you’ll continue eating simply due to distraction. According to the  National Weight Control Registry (NWCR) people who have successfully managed their weight watched, on average, less than 10 hours of TV a week.

Now you’re armed with 6 out of 10 tips to help you manage your weight. Check back  next Friday, when we explore 7 & 8!

Until then, … keep your body in motion!

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